Driven by passions and bonds, Yves-Marie's career path resembles him: colorful, demanding and forged by encounters.
It is with audacity and adventure that he has shaped the fabric of his career.
After graduating from the Nice Hotel School and a few experiences in line with this precise training, he has the privilege, an important milestone for him, to work for Mr. Yves Saint Laurent for several years, before managing the restaurant of another great man, Pierre Cardin, in Brussels.
As an aesthete, a conductor of beauty and the subtlety of human relations, prestigious real estate naturally imposed itself on him. And it is with this insatiable impulse towards the other that he has been fully involved in it for 15 years.
Passionate, whole and sincere, it is with this palette of chiseled expertise that he joined the Varenne team.
As a Contemporary Art enthusiast, each relationship he forges is a reflection of the works he admires: precious and unique.